Dinner

Everyday from 5h30

client

Soups

  • Soup of the moment

    7
client

Starters

  • Chickpeas falafels, tahini sauce

    7

  • Spring rolls

    7

  • Cauliflower tacos and avocado cream

    9

  • Vegetables tempura

    9

  • Shiitake satays with peanut sauce

    11

  • Grilled asparagus

    12

  • Hot Maki

    Mushroom scallop crowned Maki marinée au lait

    12

  • Assorted mushrooms en papillote

    13
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Salads

  • Hawaiian

    Tofu, avocado, bell peppers, corn, sweet potatoes, tomatoes, orange, pineapple, raisins, walnuts

    12

  • Korean

    Grilled soy protein, kimchi, lettuce, daikon noodle, bockchoy, wakame, lotus roots chips

    12

  • Thailandaise

    Tofu, carrot, cucumber, bockshoy, tomato, coriander, peanuts, coconut chips

    12
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Main Courses

  • Red Thai Curry

    Tofu in a red curry

    12

  • Szechuan style eggplant

    Homemade spicy organic soy protein filet with eggplant

    16

  • Zucchini fritters

    Zucchini cakes served with grilled romaine, Caesar sauce and spiced rice

    16

  • Vietnamian Bowl

    Rice noodles, salad, pickled veggies, fried spring roll and grilled tofu with Vietnamese sauce

    16

  • Fiddleheads

    Fiddleheads with potato squares and black beans

    16

  • Général Tao

    Crispy yuba, General Tao sauce, rice and sauteed vegetables

    19

  • Bourguignon

    Sweet potatoes purée, wine sauce, vegetables, home-made sliced protein roast

    20

  • Chickpea burger

    leek, tomato, lettuce, mayonnaise and hummus

    15

  • Burger Mexicain

    Mexican burger: Fried tofu, chorizo sauce, avocado, smoked inari, salad, tomatoe

    14

  • Mushroom burger

    Caramelized onions, pesto & onion sauce

    16

  • Rocky burger

    Home made protein filet, bbq sauce, lettuce, tomato

    16

  • Burgers served with fries

    + 4